Buy Used and New Preserving Food Books

Harvest of the Cold Months: The Social History of Ice And Ices

by Elizabeth David,Jill Norman

ISBN 13: 9780718137038

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 27 Oct 1994
Other Format: Paperback

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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (Bantam Library of Culinary Arts)

by Jill Norman

ISBN 13: 9780553057379

Format: School & Library Binding (41 pages)
Publisher: Dell Pub Co
Published: Apr 1990

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Making the Most of Your Glorious Glut (Sherman, Jackie)

by Jackie Sherman

ISBN 13: 9781900322966

Format: Paperback (220 pages)
Publisher: Green Books Ltd
Published: 28 Jul 2011

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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The Book of Preserves Jams Chutneys Pickles Jellies

by Mary Norwak

ISBN 13: 9780861012442

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Mrs Beeton's Handmade Gifts

by Mrs. Beeton

ISBN 13: 9780706375299

Format: Paperback (128 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Jul 1997

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Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Sloe Gin and Beeswax

by Jane Newdick,Pia Tryde

ISBN 13: 9781852383336

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Mar 1993
Other Format: Hardcover

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Mastering the Craft of Smoking Food

by Warren R. Anderson

ISBN 13: 9781580801355

Format: Paperback (320 pages)
Publisher: Burford Books,U.S.
Published: 28 Feb 2006

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