Fresh from the Freezer: 100 delicious, freezer-friendly recipes
by Ghillie James
ISBN 13: 9780857830029
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 02 Jun 2011
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Bottling Pickling & Preserving (DK Living)
by Elisabeth Ortiz
ISBN 13: 9780751306453
Format: Paperback (144 pages) Publisher: DK Published: 27 Aug 1998
Self-sufficiency Preserving
by Carol Wilson
ISBN 13: 9781847733580
Format: Paperback (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2009
Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Apples for Jam: A Colorful Cookbook
by Tessa Kiros
ISBN 13: 9780740769719
Format: Illustrated (432 pages) Publisher: Andrews McMeel Publishing Published: 01 Oct 2007
The Women's Institute Book of Preserves and Pickles
by Olive Odell
ISBN 13: 9781851526185
Format: Paperback (208 pages) Publisher: Hamlyn Published: 11 Aug 1994
Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781902304724
Format: Illustrated (192 pages) Publisher: Grub Street Publishing Published: 01 Jun 2001
Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
by N/A
ISBN 13: 9780754818144
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 09 May 2008
Pickled, Potted and Canned: The Story of Food Preserving
by Sue Shephard
ISBN 13: 9780747223344
Format: Hardcover (368 pages) Publisher: Headline Book Publishing Published: 06 Jul 2000 Other Format: Paperback
How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer
by Carolyn Humphries
ISBN 13: 9780572035891
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 27 Oct 2009
Preserving
by Oded Schwartz
ISBN 13: 9780751303452
Format: Hardcover (192 pages) Publisher: DK Published: 10 Oct 1996