Buy Used and New Preserving Food Books

Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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Jams and Preserves (Colour Cookery)

by Judith Ferguson

ISBN 13: 9781855013551

Format: Board book (64 pages)
Publisher: Tiger Books
Published: 01 Dec 1993

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Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091890292

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 05 Jun 2003

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Jams and Other Preserves (W.I.Cookery S.)

by Pat Hesketh

ISBN 13: 9780852233078

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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Art of Preserving

by Jan Berry, Rodney Weidland

ISBN 13: 9780091854478

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 21 Jan 1997

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Pickled, Potted and Canned

by Sue Shephard

ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Jams & Chutneys: Preserving the harvest, over 150 recipes

by Thane Prince

ISBN 13: 9781405329545

Format: Hardcover (224 pages)
Publisher: DK
Published: 02 Jun 2008

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Luxurious Jam: Make Yourself Mini Pots in the Microwave

by Sonia Allison

ISBN 13: 9780572030308

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2004

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Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell

ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: Five Mile
Published: 30 Apr 1990

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