Buy Used and New Preserving Food Books

Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

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Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles

by Gloria Nicol

ISBN 13: 9781907563379

Format: Hardcover (64 pages)
Publisher: CICO Books
Published: 10 Mar 2011

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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Jams, Chutneys and Pickles (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429486

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Harvest of the Cold Months: The Social History of Ice And Ices

by Elizabeth David,Jill Norman

ISBN 13: 9780718137038

Format: Hardcover (432 pages)
Publisher: Michael Joseph
Published: 27 Oct 1994
Other Format: Paperback

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Bottling Pickling & Preserving (DK Living)

by Elisabeth Ortiz

ISBN 13: 9780751306453

Format: Paperback (144 pages)
Publisher: DK
Published: 27 Aug 1998

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Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (Bantam Library of Culinary Arts)

by Jill Norman

ISBN 13: 9780553057379

Format: School & Library Binding (41 pages)
Publisher: Dell Pub Co
Published: Apr 1990

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Jams, Jellies, Pickles and Preserves (Gifts from Nature Series)

by Helen Sudell

ISBN 13: 9781842157855

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2003
Other Format: Illustrated

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A-Z Of Home Freezing

by Mary Norwak

ISBN 13: 9780747402244

Format: Paperback (364 pages)
Publisher: Sphere
Published: 01 May 1988

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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Freezer Cook Book (Cook's essentials)

by Southwater

ISBN 13: 9781842150696

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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