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Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles by Gloria Nicol

Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys and Pickles

by Gloria Nicol


ISBN 13: 9781907563379

Format: Hardcover (64 pages)
Publisher: CICO Books
Published: 10 Mar 2011

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Used : $12.01  
 
Used : $12.01
Preserves: No.2: Preserves (River Cottage Handbook) Preserves: No.2: Preserves (River Cottage Handbook) by Pam Corbin

Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin


ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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Used : $12.01  
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The Dehydrator Bible: Includes Over 400 Recipes The Dehydrator Bible: Includes Over 400 Recipes by Jennifer MacKenzie,Jay Nutt,Don Mercer

The Dehydrator Bible: Includes Over 400 Recipes

by Jennifer MacKenzie,Jay Nutt,Don Mercer


ISBN 13: 9780778802136

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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Used : $12.31  
New : $18.69  
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Putting Food by (Plume) Putting Food by (Plume) by Janet C Greene, Ruth Hertzberg, Beatrice Vaughan

Putting Food by (Plume)

by Janet C Greene, Ruth Hertzberg, Beatrice Vaughan


ISBN 13: 9780452268999

Format: Paperback (432 pages)
Publisher: Penguin Books Australia
Published: 25 Jun 1992

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Used : $14.81  
 
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The Book of Marmalade The Book of Marmalade by C. Anne Wilson

The Book of Marmalade

by C. Anne Wilson


ISBN 13: 9780094656703

Format: Hardcover (182 pages)
Publisher: Constable
Published: 01 Feb 1985
Other Format: Illustrated

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Used : $17.79  
 
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy by Nanci Slagle

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

by Nanci Slagle


ISBN 13: 9780966446753

Format: Paperback (144 pages)
Publisher: 30 Day Gourmet Press
Published: Jan 2004

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Used : $19.17  
 
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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Used : $20.09  
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How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer by Carolyn Humphries

How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer

by Carolyn Humphries


ISBN 13: 9780572035891

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Oct 2009

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Good Housekeeping Complete Book of Home Preserving "Good Housekeeping" Complete Book of Home Preserving by Good Housekeeping Institute

"Good Housekeeping" Complete Book of Home Preserving

by Good Housekeeping Institute


ISBN 13: 9780852231982

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1981

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Used : $38.64  
 
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Food Colloids: Interactions, Microstructure and Processing (Special Publication) Food Colloids: Interactions, Microstructure and Processing (Special Publication) by

Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by


ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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Used : $44.18  
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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery by C. Anne Wilson

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson


ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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Fermentation and Food Safety Fermentation and Food Safety by Martin Adams, M.J.R. Nout

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout


ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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