Buy Used and New Preserving Food Books

Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated, Paperback

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Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

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The Smoking and Curing Book - 2nd Edition

by Paul Peacock

ISBN 13: 9781904871613

Format: Paperback (128 pages)
Publisher: The Good Life Press Ltd
Published: 30 Jul 2009
Other Format: Paperback

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Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091890292

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover, Illustrated, Paperback

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Fat-free Indian

by Shehzad Husain

ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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Pickled, Potted and Canned: The Story of Food Preserving

by Sue Shephard

ISBN 13: 9780747223344

Format: Hardcover (368 pages)
Publisher: Headline Book Publishing
Published: 06 Jul 2000
Other Format: Paperback

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Preserves: A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips

by Jill Nice

ISBN 13: 9780007420797

Format: Hardcover (240 pages)
Publisher: Collins
Published: 04 Aug 2011

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The Little Book of Preserves and Bottling (Little Recipe Book Series)

by Jillian Stewart,etc.

ISBN 13: 9781856274241

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: May 1994

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Legendary Cocktails

by David Biggs

ISBN 13: 9781843303749

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002
Other Format: Paperback

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Freezer Cook Book (Cook's essentials)

by Southwater

ISBN 13: 9781842150696

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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