Buy Used and New Preserving Food Books

The Right Way to Make Jams (Right Way S.)

by Cyril Grange

ISBN 13: 9780716021261

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
Other Format: Paperback

Save for later

Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

by Carol Wilson

ISBN 13: 9781898435983

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 02 Dec 1999

Save for later

Preserves (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781903777824

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

Save for later

Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

Save for later

Jams & Chutneys: Preserving the harvest, over 150 recipes

by Thane Prince

ISBN 13: 9781405329545

Format: Hardcover (224 pages)
Publisher: DK
Published: 02 Jun 2008

Save for later

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

Save for later

Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

Save for later

The Smoking and Curing Book - 2nd Edition

by Paul Peacock

ISBN 13: 9781904871613

Format: Paperback (128 pages)
Publisher: The Good Life Press Ltd
Published: 30 Jul 2009

Save for later

Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces

by Isabel Webb

ISBN 13: 9780867881387

Format: Paperback (100 pages)
Publisher: Five Mile
Published: 30 Apr 1990

Save for later

Homemade Preserves: Traditional and Modern Recipes

by Myra Street

ISBN 13: 9781854103963

Format: Hardcover (80 pages)
Publisher: Aurum Press
Published: 22 Feb 1996

Save for later

Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)

by Sara Ridgley,Madeleine David

ISBN 13: 9781898697237

Format: Paperback (80 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 1995

Save for later

How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer

by Carolyn Humphries

ISBN 13: 9780572035891

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Oct 2009

Save for later