Jams & Chutneys: Preserving the harvest, over 150 recipes
by Thane Prince
ISBN 13: 9781405329545
Format: Hardcover (224 pages) Publisher: DK Published: 02 Jun 2008
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Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Perfect Pickles, Chutneys and Relishes
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781844761739
Microwave Bottling Fruit, Jams, Jellies, Pickles and Sauces
by Isabel Webb
ISBN 13: 9780867881387
Format: Paperback (100 pages) Publisher: Five Mile Published: 30 Apr 1990
How to Store Your Garden Produce: The Key to Self-sufficiency
by Piers Warren,Tessa Pettingell
ISBN 13: 9781900322171
Format: Illustrated (152 pages) Publisher: Green Books Published: 27 Mar 2008
Pickled, Potted and Canned
by Sue Shephard
ISBN 13: 9780747262077
Format: Paperback (368 pages) Publisher: Headline Book Publishing Published: 05 Apr 2001 Other Format: Hardcover
Homemade Preserves: Traditional and Modern Recipes
by Myra Street
ISBN 13: 9781854103963
Format: Hardcover (80 pages) Publisher: Aurum Press Published: 22 Feb 1996
How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer
by Carolyn Humphries
ISBN 13: 9780572035891
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 27 Oct 2009
100 Jams, Jellies, Preserves & Pickles
by Gloria Nicol
ISBN 13: 9781907563614
Format: Paperback (144 pages) Publisher: CICO BOOKS Published: 14 Jul 2011
Sloe Gin and Beeswax
by Jane Newdick,Pia Tryde
ISBN 13: 9781852383336
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 01 Mar 1993 Other Format: Hardcover
Preserves: The Complete Book of Jams, Jellies and Pickles
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Bottling Pickling & Preserving (DK Living)
by Elisabeth Ortiz
ISBN 13: 9780751306453
Format: Paperback (144 pages) Publisher: DK Published: 27 Aug 1998