Buy Used and New Preserving Food Books

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781902304724

Format: Illustrated (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jun 2001

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated, Paperback

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Fresh from the Freezer: 100 delicious, freezer-friendly recipes

by Ghillie James

ISBN 13: 9780857830029

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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Jams and Other Preserves (W.I.Cookery S.)

by Pat Hesketh

ISBN 13: 9780852233078

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 01 May 1984

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Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600611424

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 2005

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Practical Food Smoking: A Comprehensive Guide

by Kate Walker, Doreen Shaw

ISBN 13: 9781897784457

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 20 Oct 1995

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100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol

ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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Preserves (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781903777824

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

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WI Book of Preserves

by Carol Tennant

ISBN 13: 9781847371775

Format: Paperback (144 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Aug 2009
Other Format: Hardcover

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Jams and Preserves (Colour Cookery)

by Judith Ferguson

ISBN 13: 9781855013551

Format: Board book (64 pages)
Publisher: Tiger Books
Published: 01 Dec 1993

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