Harrods Book of Jams, Jellies and Chutneys
by Rosamond Richardson-Gerson
ISBN 13: 9780852235874
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
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Sensational Preserves: 250 Recipes for Making and Using Preserves
by Hilaire Walden
ISBN 13: 9781840910582
Format: Paperback (144 pages) Publisher: Conran Published: 29 Apr 1999
Pickled, Potted and Canned: The Story of Food Preserving
by Sue Shephard
ISBN 13: 9780747223344
Format: Hardcover (368 pages) Publisher: Headline Book Publishing Published: 06 Jul 2000 Other Format: Paperback
Jams, Preserves and Edible Gifts
by Sara Paston-Williams,Andreas von Einsiedel
ISBN 13: 9780707802749
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Preserve: Over 100 delicious recipes (Cookery)
by
ISBN 13: 9780600611424
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 2005
Jams and Preserves (The National Trust little library)
by jill-norman-gwen-edmonds
ISBN 13: 9780863183836
Format: Hardcover (48 pages) Publisher: DK Published: 1989
Fresh from the Freezer (Penguin handbook)
by Marye Cameron-Smith
ISBN 13: 9780140461480
Format: Paperback (128 pages) Publisher: Penguin Books Ltd Published: 29 Jan 1970
Seasonal Preserves
by N/A
ISBN 13: 9781847734389
Format: Hardcover (160 pages) Publisher: New Holland Publishers Ltd Published: 25 Mar 2010
The SuperJam Cookbook
ISBN 13: 9780091936143
Format: Paperback (160 pages) Publisher: Ebury Press Published: 05 Aug 2010
Jams & Conserves (Australian Women's Weekly Mini)
by The Australian Women's Weekly
ISBN 13: 9781907428067
Format: Paperback (80 pages) Publisher: Australian Consolidated Press UK Published: 02 Aug 2010
The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes
by Paul Kirk
ISBN 13: 9781840923100
Format: Hardcover (112 pages) Publisher: Apple Press Published: 30 Mar 2001
The Jamlady Cookbook
by Beverly Alfeld
ISBN 13: 9781589802353
Format: Hardcover (288 pages) Publisher: Pelican Publishing Co Published: 01 Sep 2004