Buy Used and New Preserving Food Books

100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol

ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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The SuperJam Cookbook

by N/A

ISBN 13: 9780091936143

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 05 Aug 2010

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Preserves (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781903777824

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

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How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell

ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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How to Store Your Home Grown Produce

by John Harrison,Val Harrison

ISBN 13: 9780716022466

Format: Paperback (192 pages)
Publisher: Right Way
Published: 16 Sep 2010

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The Book of Preserves ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892706

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1990

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The Smoking and Curing Book - 2nd Edition

by Paul Peacock

ISBN 13: 9781904871613

Format: Paperback (128 pages)
Publisher: The Good Life Press Ltd
Published: 30 Jul 2009

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The Book of Preserves Jams Chutneys Pickles Jellies

by Mary Norwak

ISBN 13: 9780861012442

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew

ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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The Women's Institute Book of Preserves and Pickles

by Olive Odell

ISBN 13: 9781851526185

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 11 Aug 1994

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Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781902304724

Format: Illustrated (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jun 2001

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