Buy Used and New Preserving Food Books

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross

ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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The Complete Book of Home Preserving

by Mary Norwak

ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988

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Preserves (Country Kitchen Cookbooks)

by Jenni Fleetwood

ISBN 13: 9780831718039

Format: Hardcover (64 pages)
Publisher: Gallery Books
Published: Jun 1987

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Jams, Jellies, Pickles and Preserves (Gifts from Nature Series)

by Helen Sudell

ISBN 13: 9781842157855

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2003
Other Format: Illustrated

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Pickled, Potted and Canned: The Story of Food Preserving

by Sue Shephard

ISBN 13: 9780747223344

Format: Hardcover (368 pages)
Publisher: Headline Book Publishing
Published: 06 Jul 2000
Other Format: Paperback

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Jams, Preserves and Edible Gifts

by Sara Paston-Williams,Andreas von Einsiedel

ISBN 13: 9780707802749

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600611424

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 2005

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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Preserved

by Nick Sandler,Johnny Acton,Hugh Fearnley- Whittingstall,Hugh Fearnley-Whittingstall

ISBN 13: 9781856265324

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Aug 2004
Other Format: Paperback

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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