Traditional English Preserves (Getting it Right S.)
by Peggy Hutchinson
ISBN 13: 9780572021368
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 27 Mar 1995
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Jams, Jellies and Preserves (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802709
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Mustards, Pickles and Chutneys
by Margaret O'Sullivan
ISBN 13: 9781854102157
Format: Board book (104 pages) Publisher: Aurum Press Ltd Published: Apr 1992
Vinegars
by Ann Creber
ISBN 13: 9780207164316
Format: Hardcover (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
The Book of Marmalade
by C. Anne Wilson
ISBN 13: 9780094656703
Format: Hardcover (182 pages) Publisher: Constable Published: 01 Feb 1985 Other Format: Illustrated
A-Z Of Home Freezing
by Mary Norwak
ISBN 13: 9780747402244
Format: Paperback (364 pages) Publisher: Sphere Published: 01 May 1988
Jams and Marmalades
by Barbara Beckett
ISBN 13: 9781854711908
Format: Hardcover Publisher: Godfrey Cave / Claremont Published: 01 Jan 1993
Preserved
by Johnny Acton,Nick Sandler
ISBN 13: 9781856268455
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 01 Jun 2009 Other Format: Hardcover, Paperback
Foods Preserved
by Sue Packman
ISBN 13: 9780304342044
Format: Hardcover (48 pages) Publisher: Cassell Illustrated Published: 22 Oct 1992
Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cook
by Barbara Ciletti
ISBN 13: 9781579903077
Format: Paperback (128 pages) Publisher: Lark Books,U.S. Published: 26 Sep 2002
Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave
by Cecilia Norman
ISBN 13: 9780948230448
Format: Hardcover (112 pages) Publisher: Absolute Press Published: 01 Oct 1991