Buy Used and New Food Science Books

The Cadbury Story: A Short History

by Carl Chinn,Adrian Cadbury

ISBN 13: 9781858581057

Format: Hardcover (160 pages)
Publisher: Brewin Books
Published: 27 Apr 1998

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I'd Like the World to Buy a Coke: The Life and Leadership of Roberto Goizueta

by David Greising

ISBN 13: 9780471345947

Format: Paperback (364 pages)
Publisher: John Wiley & Sons
Published: 08 Jun 1999

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We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it

by Graham Harvey

ISBN 13: 9781845292676

Format: Paperback (256 pages)
Publisher: Constable
Published: 23 Feb 2006

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Bloodlines & Grapevines: Great Winemaking Families of The World

by Jonathan Ray,Simon Berry,Jason Lowe

ISBN 13: 9781840913019

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 15 Sep 2004

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Resistant Materials (Real-World Technology)

by Colin Chapman,Mike Finney,Colin Chapman

ISBN 13: 9780007115327

Format: Paperback (176 pages)
Publisher: Collins Educational
Published: 20 May 2002

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Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall

ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

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Food, Teeth and Eating (Science@School)

by Brian Knapp

ISBN 13: 9781862141001

Format: Paperback (24 pages)
Publisher: Atlantic Europe Publishing Co Ltd
Published: 30 Apr 2002

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Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas

ISBN 13: 9780091927042

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 02 Jul 2009
Other Format: Paperback

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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Fast Food Nation: What the All-American Meal is Doing to the World

by Eric Schlosser

ISBN 13: 9780141029788

Format: Paperback (400 pages)
Publisher: Penguin
Published: 01 Mar 2007
Other Format: Hardcover, Paperback

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Good Food Stories: Our Choices Make the World of Difference

by Tony Hodgson

ISBN 13: 9780856832451

Format: Paperback (128 pages)
Publisher: Shepheard-Walwyn (Publishers) Ltd
Published: 05 Oct 2006

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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