Grocery Revolution: The New Focus on the Consumer
by Barbara E. Kahn, Leigh M. McAlister
ISBN 13: 9780673998804
Format: Paperback (250 pages) Publisher: Prentice Hall Published: 22 Jan 1997
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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996
by Patrick Beaver
ISBN 13: 9780485115109
Format: Hardcover (220 pages) Publisher: Continuum International Publishing Group Ltd. Published: Jun 1997
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries
by Neil Wilson, Charles Maclean
ISBN 13: 9781897784587
Format: Paperback (128 pages) Publisher: Neil Wilson Publishing Published: 31 May 1998
In Good Company: 125 Years at the Heinz Table (1869-1994)
by Eleanor Foa Dienstag
ISBN 13: 9780446517973
Format: Hardcover (352 pages) Publisher: Warner Books Published: 31 Dec 1994
Nuffield Home Economics: Basic Course
by Stanley Thornes
ISBN 13: 9780091456016
Format: Hardcover (192 pages) Publisher: Nelson Thornes Ltd Published: Mar 1982
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780753808566
Format: Paperback (256 pages) Publisher: Phoenix Published: 04 Nov 1999
The Common Agricultural Policy: 101 (The European Union Series)
by Wyn Grant
ISBN 13: 9780333604663
Format: Paperback (260 pages) Publisher: Palgrave Published: 30 Jun 1997
The A-Z of Food Safety
by N/A
ISBN 13: 9781854183798
Format: Paperback (498 pages) Publisher: Thorogood Published: 21 Sep 2007
The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success
ISBN 13: 9781905211463
Format: Paperback (272 pages) Publisher: Random House Books Published: 04 Jun 2009 Other Format: Paperback
A Baker's Dozen: Thirteen Essentials for Health and Safety (Guidance booklet)
ISBN 13: 9780717626168
Format: Paperback (108 pages) Publisher: HSE Books Published: 30 Jul 2003
Grains and Cereals (Popcorn: Good Food)
by Julia Adams
ISBN 13: 9780750261470
Format: Hardcover (24 pages) Publisher: Wayland Published: 08 Apr 2010