Buy Used and New Food Science Books

Bacardi: The Hidden War

by Hernando Calvo Ospina

ISBN 13: 9780745318738

Format: Paperback (144 pages)
Publisher: Pluto Press
Published: Feb 2002

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Home Economics in Action: Textiles

by Judith Christian-Carter, Judith Christian- Carter, Bridget Crabtree

ISBN 13: 9780198327356

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 21 Apr 1988
Other Format: Paperback

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The Whisky Barons

by Allen Andrews

ISBN 13: 9781897784846

Format: Illustrated (128 pages)
Publisher: Angel's Share
Published: 08 Jul 2002
Other Format: Hardcover

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Bacardi and the Long Fight for Cuba: The Biography of a Cause

by Tom Gjelten

ISBN 13: 9780143116325

Format: Paperback (464 pages)
Publisher: Penguin Publishing Group
Published: 08 Oct 2009

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The Young Scientist Investigates: Food

by Terry Jennings

ISBN 13: 9780199181612

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 17 May 1984

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All About Creative Textiles

by Stephanie K. Holland

ISBN 13: 9780198327370

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Sweet Dreams: The Story of Green & Blacks

by Craig Sams,Josephine Fairley

ISBN 13: 9781905211456

Format: Paperback (272 pages)
Publisher: Random House Business
Published: 05 Jun 2008

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Great Brand Stories Scotch Whisky: Creative fire - The story of Scotland's greatest export

by Stuart Delves

ISBN 13: 9781904879718

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 01 Mar 2007

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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Grocery Revolution: The New Focus on the Consumer

by Barbara E. Kahn, Leigh M. McAlister

ISBN 13: 9780673998804

Format: Paperback (250 pages)
Publisher: Prentice Hall
Published: 22 Jan 1997

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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996

by Patrick Beaver

ISBN 13: 9780485115109

Format: Hardcover (220 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: Jun 1997

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