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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence

ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Gourmets Tour Britain Ireland

by Sir Clement Freud

ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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Marguerite Patten's Best British Dishes

by Marguerite Patten

ISBN 13: 9781906502232

Format: Hardcover (366 pages)
Publisher: Grub Street
Published: 30 Sep 2008

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Handmade Homemade: Recipes from Jersey

by

ISBN 13: 9780956266101

Format: Hardcover (216 pages)
Publisher: Network Publishing Limited
Published: May 2009

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Sue Lawrence's Scottish Kitchen

by Sue Lawrence

ISBN 13: 9780755310517

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 04 Aug 2003
Other Format: Hardcover

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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009

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Roald Dahl's Cookbook (Penguin Cookery Library)

by Felicity Dahl,Roald Dahl,Quentin Blake

ISBN 13: 9780140139051

Format: Paperback (240 pages)
Publisher: Penguin
Published: 29 Jun 2000

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The Country Diary Cookery Notes

by Alison Edith; Harding Holden

ISBN 13: 9780863500251

Format: Hardcover (128 pages)
Publisher: Michael Joseph
Published: Dec 1984

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The Claire Macdonald Cookbook

by Claire Macdonald

ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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Traditional Puddings

by Sara Paston-Williams

ISBN 13: 9780707803081

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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