Rick Stein's Food Heroes
by Rick Stein,James Murphy,Craig Easton
ISBN 13: 9780563534747
Format: Hardcover (204 pages) Publisher: BBC Books Published: 05 Sep 2002 Other Format: Hardcover, paperback
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
by Sue Lawrence
ISBN 13: 9780755310500
Format: Hardcover (192 pages) Publisher: Headline Home Published: 05 Aug 2002 Other Format: Paperback
Farmers' Favourites
by Sally Mitchell, Mary Beck
ISBN 13: 9780852363409
Format: Paperback (128 pages) Publisher: Farming Press Books and Videos Published: 01 Jun 1996
The Naked Chef Takes Off
by Jamie Oliver
ISBN 13: 9781401308247
Format: Paperback (285 pages) Publisher: Hachette Books Published: Sep 2005 Other Format: Hardcover
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
Scottish Salmon
by Mary Macdonald
ISBN 13: 9780600584803
Format: Paperback (64 pages) Publisher: Hamlyn Published: 13 Mar 1995
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Gammon and Spinach and Other Recipes
by Simon Hopkinson,Jason Lowe
ISBN 13: 9780333735855
Format: Hardcover (256 pages) Publisher: Macmillan Published: 23 Oct 1998 Other Format: Paperback
Good Food: Comfort Food (Good Food Magazine)
by Unnamed
ISBN 13: 9780563488491
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Jan 2003
Gourmet Glasgow, Vol. 2: Second Helpings
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781845021184
Format: Paperback (192 pages) Publisher: Black and White Publishing Published: 16 Aug 2006 Other Format: Paperback
Cooking Like Mummyji
by Vicky Bhogal
ISBN 13: 9780743239820
Format: Paperback (224 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005