Sue Lawrence's Scottish Kitchen

Sue Lawrence's Scottish Kitchen

by SueLawrence (Author)

Synopsis

Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.

In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes.

Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.

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More Information

Format: Paperback
Pages: 192
Edition: New Ed
Publisher: Headline Home
Published: 04 Aug 2003

ISBN 10: 0755310519
ISBN 13: 9780755310517
Book Overview: 100 new and delicious recipes from one of Scotland's foremost cookery writers

Media Reviews
Sue Lawrence has pulled off the difficult feat of creating dishes which are recognisably Scottish yet appetisingly modern...Lawrence brings things bang up to date...her writing is clear-headed and gently humourous * Time Out *
Its freshness of approach complemented by Justin Scobie's seductive food and location photographs, makes it irresistible * The Times *
Author Sue Lawrence has done more than any other person to promote Scottish food * Independent on Sunday *
Author Bio
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.