Buy Used and New British Books

The National Trust for Scotland Recipe Book

by Jean Stewart, Muriel Hume

ISBN 13: 9780550200044

Format: Hardcover (128 pages)
Publisher: Chambers
Published: Apr 1990

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Rosemary Castle Cook

by Rosemary Shrager,Sue Gaisford

ISBN 13: 9781841590493

Format: Hardcover (1 pages)
Publisher: Everyman's Library
Published: 19 Jan 2001

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Celtic Recipes (Regional Cookery Books S.)

by Sian Llewellyn, Anthony James

ISBN 13: 9781857720723

Format: Paperback (48 pages)
Publisher: Domino Books (Wales) Ltd
Published: 01 Sep 1994

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The Complete Cookery Year with Over 300 Seasonal Recipes

by Gary Rhodes

ISBN 13: 9780563488675

Format: Hardcover (432 pages)
Publisher: BBC Books
Published: 16 Oct 2003

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"Woman and Home" Great British Cookery

by Lucy Knox and the Woman and Home Cookery Team

ISBN 13: 9780600583646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: Nov 1994

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Good Food: Comfort Food (Good Food Magazine)

by Unnamed

ISBN 13: 9780563488491

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 09 Jan 2003

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563364405

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Paperback

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler

ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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