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The Green Age Diet

by Rose Elliot

ISBN 13: 9780006375340

Format: Paperback (240 pages)
Publisher: Fontana Press
Published: 25 Jan 1990

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intolerant, the Dairy-allergic and Their Friends and Families

by Annette Pia Hall

ISBN 13: 9781581770186

Format: Paperback (256 pages)
Publisher: Barrytown Ltd ,U.S.
Published: 01 Mar 1999

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Low Fat Cooking: 60 Dishes for Deliciously Nutritious and Healthy Eating

by Anne Sheasby

ISBN 13: 9781844766925

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009
Other Format: Paperback

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Low-calorie Cookbook (Readers Digest) (Readers Digest)

by Reader's Digest

ISBN 13: 9780276427404

Format: Hardcover (256 pages)
Publisher: Reader's Digest
Published: 26 Dec 2002

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The Secrets of Fat-free Cooking

by Sandra Woodruff

ISBN 13: 9780895296689

Format: Paperback (192 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 07 Mar 1996

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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Weight Watchers Simply Delicious Winning Points Cookbook: 245 No-Fuss Recipes

by Weight Watchers

ISBN 13: 9780743245937

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 20 Jan 2003

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Gluten-free Cookery: The Complete Guide (Complete guides)

by Peter Thomson

ISBN 13: 9780340620984

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
Other Format: Paperback

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A Diet for Life

by Gwyneth Dover

ISBN 13: 9780283998560

Format: Hardcover (96 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 13 Apr 1989

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Slimmer's Microwave Cook Book

by Margaret Weale

ISBN 13: 9780715383926

Format: Hardcover (120 pages)
Publisher: David & Charles PLC
Published: 30 Jun 1983

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Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it

by John Emsley,Peter Fell

ISBN 13: 9780198504436

Format: Hardcover (190 pages)
Publisher: Oxford University Press
Published: 02 Sep 1999
Other Format: Paperback

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