by PeterThomson (Author)
This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
Format: Paperback
Pages: 224
Edition: 2
Publisher: Hodder & Stoughton
Published: 23 Feb 2001
ISBN 10: 0340789247
ISBN 13: 9780340789247
Book Overview: Gluten-Free Cookery is a definitive guide offering clear descriptions and suggestions for using the wide range of tasty foods that can be enjoyed as part of a gluten-free or wheat-free diet.