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No-salt Cookery: Wholesome Recipes for Low-sodium Eating

by Sarah Bounds, Ian Jones

ISBN 13: 9780722508961

Format: Illustrated (96 pages)
Publisher: Thorsons
Published: 26 Apr 1984

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Digestive Health Now: Free Yourself from Heartburn, Ulcers, Colitis and IBS in Four Weeks

by Andrew Gaeddert

ISBN 13: 9781556434266

Format: Paperback (110 pages)
Publisher: North Atlantic Books,U.S.
Published: 06 Sep 2002
Other Format: Paperback

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781903845462

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 13 Dec 2001
Other Format: Hardcover, Paperback

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Cooking For Special Diets

by Bee Nilson

ISBN 13: 9780140460957

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 Apr 1981

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Read the Label!: Discover What's Really in Your Food

by Richard Emerson

ISBN 13: 9780091917142

Format: Paperback (240 pages)
Publisher: Vermilion
Published: 07 Jun 2007

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Low Cholesterol Recipes (Good Cook's Collection S.)

by Various

ISBN 13: 9781863430128

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1990

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Nature's Gift of Food

by Jan De Vries

ISBN 13: 9781840186284

Format: Illustrated (176 pages)
Publisher: Mainstream Publishing
Published: 21 Mar 2002

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The Juice Master Turbo-charge Your Life in 14 Days by Vale, Jason ( Author )

by Vale, Jason Jason Vale,

ISBN 13: 9780007194223

Format: paperback
Publisher: HarperNonFiction

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Wheat-free, Milk-free, Egg-free Cooking (Cooking for Special Diets)

by Rita Greer

ISBN 13: 9780722508329

Format: Paperback (144 pages)
Publisher: HarperCollins,Australia
Published: 08 Mar 1984

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What to Eat if You Have Cancer

by Maureen Keane, Daniella Chace

ISBN 13: 9780809232611

Format: Paperback (288 pages)
Publisher: McGraw-Hill Education
Published: 01 Oct 1996
Other Format: Illustrated

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The National Trust Book of Healthy Eating (National Trust Cookery Books)

by Sarah Edington

ISBN 13: 9780707801056

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Healing Foods

by Nicola Graimes

ISBN 13: 9781405422697

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2004

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