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Gluten-Free Girl: How I Found the Food That Loves Me Back... & How You Can, Too

by Shauna James Ahern

ISBN 13: 9780470411643

Format: Illustrated (292 pages)
Publisher: Turner Publishing Company
Published: 14 Jan 2009

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Food Combining for Health: A New Look at the Hay System

by Doris Grant,Jean Joice,Sir John Mills C.B.E.

ISBN 13: 9780722508824

Format: Paperback (256 pages)
Publisher: Thorsons
Published: 13 Sep 1984
Other Format: paperback

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool

ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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The New Vegan: Fresh, Fabulous and Fun

by Hudson

ISBN 13: 9780007181780

Format: Paperback (432 pages)
Publisher: HarperNonFiction
Published: 04 Apr 2005

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The Low Fat, Low Cholesterol Cookbook: Over 130 Healthy, Low Fat Recipes for All the Family (Step-by-step)

by Christine France

ISBN 13: 9781859671009

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Indian Low Fat Cooking (Global Gourmet S.)

by Roshi Razzaq

ISBN 13: 9781840922653

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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New Milk-free, Egg-free Recipes for Children

by Pauline Moore

ISBN 13: 9780572014018

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 01 Oct 1986

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Weight Watchers Healthy Heart Cookbook

by Beverley Piper

ISBN 13: 9780671719548

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Feb 1996

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Olive Oil Cookery: The Mediterranean Diet

by M.A. Abbas, Marilyn J. Spiegl

ISBN 13: 9780913990117

Format: Paperback (164 pages)
Publisher: Book Publishing Company
Published: 31 May 1995

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Healthy Pregnancy Cookbook: Delicious and Nutritious Recipes for the Expectant Mother

by Jane Middleton,George Rapitis

ISBN 13: 9781840923445

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: 31 Oct 2002

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844830022

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 12 Feb 2004
Other Format: Hardcover, Paperback

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