Buy Used and New Diets & Healthy Eating Books

Sugar Free: For the Sweet Alternative (Healthy Cooking Series)

by Smithmark Publishing

ISBN 13: 9780831780487

Format: Hardcover
Publisher: Gallery Books
Published: May 1991

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A New You in 21 Days: Shortcuts to Losing Weight, Looking Good and Feeling Great

by Kate Shapland

ISBN 13: 9781859677193

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998
Other Format: Hardcover

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The Glycemic Load Counter: A Pocket Guide to Gl and GI Values for Over 800 Foods

by Mabel Blades

ISBN 13: 9781569756645

Format: Paperback (112 pages)
Publisher: Amorata Press
Published: 22 Jul 2008

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Chic Simple: Cooking

by Sampson

ISBN 13: 9780500016381

Format: Hardcover (288 pages)
Publisher: Thames & Hudson Ltd
Published: 04 Sep 1995

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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy

ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Fed Up: Understanding How Food Affects Your Child and What You Can Do About It

by Sue Dengate

ISBN 13: 9781741667257

Format: Illustrated (368 pages)
Publisher: Random House Australia
Published: 02 Jul 2008

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Herbal Delights (The Culpeper House herbals)

by Mrs. C. F. Leyel

ISBN 13: 9780571148509

Format: Paperback (320 pages)
Publisher: Faber & Faber
Published: 20 Jul 1987

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Wheat-Free Cooking: More Than 100 Gluten-Free Recipes: Revised Edition (Containing More Than 100 Gluten-Free Recipes)

by Ruby M Brown

ISBN 13: 9781863512343

Format: Paperback (245 pages)
Publisher: Sally Milner (AUS)
Published: 29 Jun 2000

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Koch Dich jung!: Einfache Rezepte mit den 15 Anti-Aging-Stars

by Markus Metka,Thomas M. Walkensteiner

ISBN 13: 9783850331531

Format: Hardcover (175 pages)
Publisher: BrandstStter, Christian
Published: Mar 2008

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Complete Book of Diet & Exercise

by Tony Lycholat

ISBN 13: 9781852233341

Format: Paperback (96 pages)
Publisher: The Crowood Press Ltd
Published: 13 Jan 1994

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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A Chef's Guide to Nutrition

by Hilary Balmforth

ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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