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Principles and Problems in Physical Chemistry for Biochemists Principles and Problems in Physical Chemistry for Biochemists by Nicholas C. Price, Raymond A. Dwek

Principles and Problems in Physical Chemistry for Biochemists

by Nicholas C. Price, Raymond A. Dwek


ISBN 13: 9780198555124

Format: Paperback (272 pages)
Publisher: Oxford University Press
Published: 13 Dec 1979

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Enzyme Technology Enzyme Technology by Christopher Bucke Martin F. Chaplin

Enzyme Technology

by Christopher Bucke Martin F. Chaplin


ISBN 13: 9780521348843

Format: Paperback (280 pages)
Publisher: Cambridge University Press
Published: 31 Aug 1990

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Microbiology and Biotechnology (Biology Advanced Studies S.) Microbiology and Biotechnology (Biology Advanced Studies S.) by Alan Cadogan,John Hanks

Microbiology and Biotechnology (Biology Advanced Studies S.)

by Alan Cadogan,John Hanks


ISBN 13: 9780174482277

Format: Spiral-bound (136 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Sep 1995

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Introduction to Modern Virology (Basic Microbiology) Introduction to Modern Virology (Basic Microbiology) by DIMMOCK

Introduction to Modern Virology (Basic Microbiology)

by DIMMOCK


ISBN 13: 9780632015979

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1987
Other Format: Paperback

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Occupational Biomechanics Occupational Biomechanics by Don B. Chaffin,Gunnar B. J. Andersson

Occupational Biomechanics

by Don B. Chaffin,Gunnar B. J. Andersson


ISBN 13: 9780471601340

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991
Other Format: Hardcover

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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Creation: Life and How to Make It Creation: Life and How to Make It by Steve Grand

Creation: Life and How to Make It

by Steve Grand


ISBN 13: 9780753812778

Format: Paperback (240 pages)
Publisher: Phoenix
Published: 04 Oct 2001
Other Format: Hardcover

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Clinical Genetics: A Case-based Approach Clinical Genetics: A Case-based Approach by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer

Clinical Genetics: A Case-based Approach

by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer


ISBN 13: 9780702023514

Format: Paperback (182 pages)
Publisher: Bailliere Tindall
Published: 15 Oct 1997

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The New Reproductive Technologies: v. 28 (Explorations in Sociology) The New Reproductive Technologies: v. 28 (Explorations in Sociology) by etc., Maureen McNeil

The New Reproductive Technologies: v. 28 (Explorations in Sociology)

by etc., Maureen McNeil


ISBN 13: 9780333465608

Format: Paperback (272 pages)
Publisher: Palgrave Macmillan
Published: 16 Mar 1990

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