Buy Used and New Biotechnology Books

PCR (Introduction to Biotechniques)

by C.R. Newton, A. Graham

ISBN 13: 9781872748825

Format: Paperback (176 pages)
Publisher: Bios Scientific Publishers Ltd
Published: Jan 1994

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Biotechnology: A Textbook of Industrial Microbiology

by Wulf Crueger, Anneliese Crueger, T. D. Brock

ISBN 13: 9780878931354

Format: Paperback (357 pages)
Publisher: Sinauer Associates Inc.,U.S.
Published: 25 Oct 1991

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Clinical Genetics: A Case-based Approach

by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer

ISBN 13: 9780702023514

Format: Paperback (182 pages)
Publisher: Bailliere Tindall
Published: 15 Oct 1997

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Enzyme Technology

by Christopher Bucke Martin F. Chaplin

ISBN 13: 9780521348843

Format: Paperback (280 pages)
Publisher: Cambridge University Press
Published: 31 Aug 1990

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Biotechnology Unzipped: Promises and Realities

by Eric Grace

ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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Food Microbiology

by Martin R Adams,Maurice O Moss

ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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Microbiology in Action

by J. Heritage,E. G. V. Evans,R. A. Killington

ISBN 13: 9780521629126

Format: Paperback (306 pages)
Publisher: Cambridge University Press
Published: 28 Jun 1999

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Protein Purification Techniques: A Practical Approach (Practical Approach Series)

by N/A

ISBN 13: 9780199636730

Format: Paperback (280 pages)
Publisher: OUP Oxford
Published: 25 Jan 2001

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Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal

ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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