Buy Used and New Biotechnology Books

Biotechnology (Studies in Biology)

by John E. Smith

ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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Basic Biotechnology

by Colin Ratledge, Bjorn Kristiansen

ISBN 13: 9780521779173

Format: Paperback (584 pages)
Publisher: Cambridge University Press
Published: 19 Apr 2001

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Hodder Advanced Science: Microbes, Medicine & Commerce

by Peter Freeland

ISBN 13: 9780340731031

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Feb 1999

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Principles and Problems in Physical Chemistry for Biochemists

by Nicholas C. Price, Raymond A. Dwek

ISBN 13: 9780198555124

Format: Paperback (272 pages)
Publisher: Oxford University Press
Published: 13 Dec 1979

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PCR Technology: Principles and Applications for DNA Amplification

by Henry Erlich

ISBN 13: 9780333489482

Format: Paperback (260 pages)
Publisher: Palgrave Macmillan
Published: Oct 1989

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Enzyme Technology

by Christopher Bucke Martin F. Chaplin

ISBN 13: 9780521348843

Format: Paperback (280 pages)
Publisher: Cambridge University Press
Published: 31 Aug 1990

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Food Microbiology

by Martin R Adams,Maurice O Moss

ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Newnes Engineering Science (Pocket Book)

by J. O. Bird

ISBN 13: 9780434901548

Format: Hardcover
Publisher: Crc Pr I Llc
Published: Jun 1987

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Our Posthuman Future

by Francis Fukuyama

ISBN 13: 9781861972972

Format: Hardcover (274 pages)
Publisher: Profile Books
Published: 23 May 2002

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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