Pollution: Ecology and Biotreatment
by Dr Stephen Waite, Mrs Sharron McEldowney, Dr D.J. Hardman
ISBN 13: 9780582086555
Format: Paperback (322 pages) Publisher: Longman Published: 18 Oct 1993
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Basic Biotechnology
by Colin Ratledge, Bjorn Kristiansen
ISBN 13: 9780521549585
Format: Paperback (679 pages) Publisher: Cambridge University Press Published: 25 May 2006 Other Format: Paperback
Biotechnology (Studies in Biology)
by John E. Smith
ISBN 13: 9780521449113
Format: Paperback (252 pages) Publisher: Cambridge University Press Published: 21 Mar 1996 Other Format: Paperback
ISBN 13: 9780521779173
Format: Paperback (584 pages) Publisher: Cambridge University Press Published: 19 Apr 2001 Other Format: Paperback
Food Microbiology
by Martin R Adams,Maurice O Moss
ISBN 13: 9780854046119
Format: Paperback (494 pages) Publisher: Royal Society of Chemistry Published: 04 May 2000 Other Format: Hardcover
Microbiology and Biotechnology (Biology Advanced Studies S.)
by Alan Cadogan,John Hanks
ISBN 13: 9780174482277
Format: Spiral-bound (136 pages) Publisher: Nelson Thornes Ltd Published: 08 Sep 1995
Our Posthuman Future
by Francis Fukuyama
ISBN 13: 9781861972972
Format: Hardcover (274 pages) Publisher: Profile Books Published: 23 May 2002 Other Format: Paperback
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Protein Purification Methods: 54 (A Practical Approach)
by E. L. V. Harris,S. Angal
ISBN 13: 9780199630035
Format: Paperback (332 pages) Publisher: Oxford University Press Published: 31 Dec 1989
Principles and Problems in Physical Chemistry for Biochemists
by Nicholas C. Price, Raymond A. Dwek
ISBN 13: 9780198555124
Format: Paperback (272 pages) Publisher: Oxford University Press Published: 13 Dec 1979
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996 Other Format: Paperback