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Occupational Biomechanics Occupational Biomechanics by Don B. Chaffin,Gunnar B. J. Andersson

Occupational Biomechanics

by Don B. Chaffin,Gunnar B. J. Andersson


ISBN 13: 9780471601340

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991
Other Format: Hardcover

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Immunoassays: Essential Data: 11 (Essential Data Series) Immunoassays: Essential Data: 11 (Essential Data Series) by R. Edwards,David Rickwood,B. Hames

Immunoassays: Essential Data: 11 (Essential Data Series)

by R. Edwards,David Rickwood,B. Hames


ISBN 13: 9780471952756

Format: Paperback (158 pages)
Publisher: Wiley-Blackwell
Published: 12 Feb 1996

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Bacteria in Biology, Biotechnology and Medicine Bacteria in Biology, Biotechnology and Medicine by Paul Singleton

Bacteria in Biology, Biotechnology and Medicine

by Paul Singleton


ISBN 13: 9780471988809

Format: Paperback (500 pages)
Publisher: Wiley-Blackwell
Published: 23 Jun 1999

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Biotechnology: A Brief Introduction Biotechnology: A Brief Introduction by Susan Barnum

Biotechnology: A Brief Introduction

by Susan Barnum


ISBN 13: 9780534234362

Format: Paperback (350 pages)
Publisher: Wadsworth Publishing Co Inc
Published: Feb 1998

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The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution by Henry I. Miller,Gregory Conko

The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution

by Henry I. Miller,Gregory Conko


ISBN 13: 9780275978792

Format: Hardcover (296 pages)
Publisher: Praeger Publishers Inc
Published: 30 Aug 2004

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Clinical Genetics: A Case-based Approach Clinical Genetics: A Case-based Approach by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer

Clinical Genetics: A Case-based Approach

by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer


ISBN 13: 9780702023514

Format: Paperback (182 pages)
Publisher: Bailliere Tindall
Published: 15 Oct 1997

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Protein Purification Methods: 54 (A Practical Approach) Protein Purification Methods: 54 (A Practical Approach) by E. L. V. Harris,S. Angal

Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal


ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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The New Reproductive Technologies: v. 28 (Explorations in Sociology) The New Reproductive Technologies: v. 28 (Explorations in Sociology) by etc., Maureen McNeil

The New Reproductive Technologies: v. 28 (Explorations in Sociology)

by etc., Maureen McNeil


ISBN 13: 9780333465608

Format: Paperback (272 pages)
Publisher: Palgrave Macmillan
Published: 16 Mar 1990

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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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Plants, Genes and Crop Biotechnology Plants, Genes and Crop Biotechnology by Maarten J. Chrispeels,David E. Sadava

Plants, Genes and Crop Biotechnology

by Maarten J. Chrispeels,David E. Sadava


ISBN 13: 9780763715861

Format: Hardcover (562 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 01 Jul 2002

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