Clinical Genetics: A Case-based Approach
by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer
ISBN 13: 9780702023514
Format: Paperback (182 pages) Publisher: Bailliere Tindall Published: 15 Oct 1997
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The Biotech Century: Harnessing the Gene and Remaking the World
by Jeremy Rifkin
ISBN 13: 9780874779530
Format: Paperback (288 pages) Publisher: Jeremy P Tarcher Published: 01 May 1999 Other Format: Hardcover, Paperback
Biopharmaceuticals: Biochemistry and Biotechnology, 2nd Edition
by Gary Walsh
ISBN 13: 9780470843277
Format: Paperback (570 pages) Publisher: Wiley-Blackwell Published: 18 Jul 2003
Pollution: Ecology and Biotreatment
by Dr Stephen Waite, Mrs Sharron McEldowney, Dr D.J. Hardman
ISBN 13: 9780582086555
Format: Paperback (322 pages) Publisher: Longman Published: 18 Oct 1993
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Basic Biotechnology
by Colin Ratledge, Bjorn Kristiansen
ISBN 13: 9780521779173
Format: Paperback (584 pages) Publisher: Cambridge University Press Published: 19 Apr 2001
Principles and Problems in Physical Chemistry for Biochemists
by Nicholas C. Price, Raymond A. Dwek
ISBN 13: 9780198555124
Format: Paperback (272 pages) Publisher: Oxford University Press Published: 13 Dec 1979
Biotechnology: An Introduction
by Susan R. Barnum
ISBN 13: 9780495019275
Format: Paperback (323 pages) Publisher: Brooks/Cole Published: 29 Apr 2005
Molecular Genetics of Yeast: A Practical Approach (Practical Approach Series)
by
ISBN 13: 9780199634293
Format: Paperback (312 pages) Publisher: IRL Press Published: 30 Jun 1994
Biotechnology in the Public Sphere: A European Sourcebook
by John Durant,Martin W. Bauer,George Gaskell
ISBN 13: 9781900747097
Format: Paperback (320 pages) Publisher: Science Museum Published: 01 Dec 1998
Technology Transfer: Making the Most of Your Intellectual Property
by Sullivan
ISBN 13: 9780521466165
Format: Paperback (236 pages) Publisher: Cambridge University Press Published: 16 Nov 1995
Modern Food Microbiology
by James M. Jay
ISBN 13: 9780412070914
Format: Hardcover (701 pages) Publisher: Chapman and Hall Published: Jun 1995 Other Format: Hardcover