Modern Food Microbiology (Food Science Text Series)

by JamesM.Jay (Author), Martin J . Loessner (Author), David A . Golden (Author)

• New

  Hardcover
  2005

  $80.18

  This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

• Used

  Hardcover
  1996

  $6.79