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Pollution: Ecology and Biotreatment Pollution: Ecology and Biotreatment by Dr Stephen Waite, Mrs Sharron McEldowney, Dr D.J. Hardman

Pollution: Ecology and Biotreatment

by Dr Stephen Waite, Mrs Sharron McEldowney, Dr D.J. Hardman


ISBN 13: 9780582086555

Format: Paperback (322 pages)
Publisher: Longman
Published: 18 Oct 1993

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Basic Biotechnology Basic Biotechnology by Colin Ratledge, Bjorn Kristiansen

Basic Biotechnology

by Colin Ratledge, Bjorn Kristiansen


ISBN 13: 9780521549585

Format: Paperback (679 pages)
Publisher: Cambridge University Press
Published: 25 May 2006
Other Format: Paperback

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Biotechnology (Studies in Biology) Biotechnology (Studies in Biology) by John E. Smith

Biotechnology (Studies in Biology)

by John E. Smith


ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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Basic Biotechnology Basic Biotechnology by Colin Ratledge, Bjorn Kristiansen

Basic Biotechnology

by Colin Ratledge, Bjorn Kristiansen


ISBN 13: 9780521779173

Format: Paperback (584 pages)
Publisher: Cambridge University Press
Published: 19 Apr 2001
Other Format: Paperback

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Food Microbiology Food Microbiology by Martin R Adams,Maurice O Moss

Food Microbiology

by Martin R Adams,Maurice O Moss


ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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Microbiology and Biotechnology (Biology Advanced Studies S.) Microbiology and Biotechnology (Biology Advanced Studies S.) by Alan Cadogan,John Hanks

Microbiology and Biotechnology (Biology Advanced Studies S.)

by Alan Cadogan,John Hanks


ISBN 13: 9780174482277

Format: Spiral-bound (136 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Sep 1995

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Protein Purification Methods: 54 (A Practical Approach) Protein Purification Methods: 54 (A Practical Approach) by E. L. V. Harris,S. Angal

Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal


ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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Immunoassays: Essential Data: 11 (Essential Data Series) Immunoassays: Essential Data: 11 (Essential Data Series) by R. Edwards,David Rickwood,B. Hames

Immunoassays: Essential Data: 11 (Essential Data Series)

by R. Edwards,David Rickwood,B. Hames


ISBN 13: 9780471952756

Format: Paperback (158 pages)
Publisher: Wiley-Blackwell
Published: 12 Feb 1996

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Principles and Problems in Physical Chemistry for Biochemists Principles and Problems in Physical Chemistry for Biochemists by Nicholas C. Price, Raymond A. Dwek

Principles and Problems in Physical Chemistry for Biochemists

by Nicholas C. Price, Raymond A. Dwek


ISBN 13: 9780198555124

Format: Paperback (272 pages)
Publisher: Oxford University Press
Published: 13 Dec 1979

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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