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Biotechnology (Studies in Biology) Biotechnology (Studies in Biology) by John E. Smith

Biotechnology (Studies in Biology)

by John E. Smith


ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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Principles and Problems in Physical Chemistry for Biochemists Principles and Problems in Physical Chemistry for Biochemists by Nicholas C. Price, Raymond A. Dwek

Principles and Problems in Physical Chemistry for Biochemists

by Nicholas C. Price, Raymond A. Dwek


ISBN 13: 9780198555124

Format: Paperback (272 pages)
Publisher: Oxford University Press
Published: 13 Dec 1979

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Food Microbiology Food Microbiology by Martin R Adams,Maurice O Moss

Food Microbiology

by Martin R Adams,Maurice O Moss


ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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Microbiology and Biotechnology (Biology Advanced Studies S.) Microbiology and Biotechnology (Biology Advanced Studies S.) by Alan Cadogan,John Hanks

Microbiology and Biotechnology (Biology Advanced Studies S.)

by Alan Cadogan,John Hanks


ISBN 13: 9780174482277

Format: Spiral-bound (136 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Sep 1995

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Introduction to Modern Virology (Basic Microbiology) Introduction to Modern Virology (Basic Microbiology) by DIMMOCK

Introduction to Modern Virology (Basic Microbiology)

by DIMMOCK


ISBN 13: 9780632015979

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1987

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Immunoassays: Essential Data: 11 (Essential Data Series) Immunoassays: Essential Data: 11 (Essential Data Series) by R. Edwards,David Rickwood,B. Hames

Immunoassays: Essential Data: 11 (Essential Data Series)

by R. Edwards,David Rickwood,B. Hames


ISBN 13: 9780471952756

Format: Paperback (158 pages)
Publisher: Wiley-Blackwell
Published: 12 Feb 1996

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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Creation: Life and How to Make It Creation: Life and How to Make It by Steve Grand

Creation: Life and How to Make It

by Steve Grand


ISBN 13: 9780753812778

Format: Paperback (240 pages)
Publisher: Phoenix
Published: 04 Oct 2001

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Occupational Biomechanics Occupational Biomechanics by Don B. Chaffin,Gunnar B. J. Andersson

Occupational Biomechanics

by Don B. Chaffin,Gunnar B. J. Andersson


ISBN 13: 9780471601340

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991
Other Format: Hardcover

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Biotechnology Unzipped: Promises and Realities Biotechnology Unzipped: Promises and Realities by Eric Grace

Biotechnology Unzipped: Promises and Realities

by Eric Grace


ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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