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Dashkin: Vegetarian Delicacies from South India Dashkin: Vegetarian Delicacies from South India by Chandra Padmanabhan

Dashkin: Vegetarian Delicacies from South India

by Chandra Padmanabhan


ISBN 13: 9780722530009

Format: Paperback (176 pages)
Publisher: Thorsons
Published: 12 Sep 1994

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Indian Flavours (Hamlyn Cookery Club) Indian Flavours (Hamlyn Cookery Club) by

Indian Flavours (Hamlyn Cookery Club)

by


ISBN 13: 9780600599180

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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Curry: Classic and Contemporary Curry: Classic and Contemporary by N/A

Curry: Classic and Contemporary

by N/A


ISBN 13: 9781904573883

Format: Hardcover (216 pages)
Publisher: Absolute Press
Published: 23 Oct 2008

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Indian (Mini Cookshelf S.) Indian (Mini Cookshelf S.) by

Indian (Mini Cookshelf S.)

by


ISBN 13: 9781405401326

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Real Indian Cookery: A 21-day Course Real Indian Cookery: A 21-day Course by Veena Chopra

Real Indian Cookery: A 21-day Course

by Veena Chopra


ISBN 13: 9780572019587

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Dec 1994

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Curries: More Than 100 Curry Recipes from All Over the World Curries: More Than 100 Curry Recipes from All Over the World by Meg Jansz

Curries: More Than 100 Curry Recipes from All Over the World

by Meg Jansz


ISBN 13: 9780600598619

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Oct 1999
Other Format: Hardcover, Paperback

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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave DeWitt, Arthur J. Pais

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais


ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Classic Essential Curries Classic Essential Curries by

Classic Essential Curries

by


ISBN 13: 9783895089466

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Tikka Look at Me Now: The Charan Gill Story Tikka Look at Me Now: The Charan Gill Story by Charan Gill

Tikka Look at Me Now: The Charan Gill Story

by Charan Gill


ISBN 13: 9781845021009

Format: Paperback (288 pages)
Publisher: Black and White Publishing
Published: 20 Oct 2006
Other Format: Hardcover

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