Buy Used and New Indian Books

The Classic 1000 Indian Recipes

by Veena Chopra

ISBN 13: 9780572018634

Format: Paperback (448 pages)
Publisher: W Foulsham & Co Ltd
Published: 07 Jun 1994
Other Format: Paperback

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The Best of Indian Cookery

by Zuju Shareef,Tim Luxton

ISBN 13: 9781851521678

Format: Paperback (128 pages)
Publisher: Bounty Books
Published: 15 May 1992

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Madhur Jaffrey's Step-By-Step Cookery

by Madhur Jaffrey

ISBN 13: 9780091875275

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 19 Oct 2000
Other Format: Hardcover, Paperback

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Vegetarian Indian

by Shehzad Husain

ISBN 13: 9780600584391

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 14 Aug 1995
Other Format: Hardcover

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781843580201

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002
Other Format: Paperback

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Practical Encyclopedia of Indian Cooking

by Shezad Husain,Raft Fernandez

ISBN 13: 9781840385472

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 31 Aug 2017

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856261289

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 19 May 1994
Other Format: Illustrated, Paperback

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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj

ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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The Hamlyn All-Colour Indian Cookbook

by Various

ISBN 13: 9781851529902

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 15 Jul 1997

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869441

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 1999
Other Format: Hardcover

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The Bombay Brasserie Cookbook: Over 100 recipes with the authentic flavours of the Raj

by Udit Sarkhel

ISBN 13: 9781857938869

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 31 Oct 1996

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