The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)
by Husain, Shehzad Shehzad Husain,
ISBN 13: 9781859670231
Format: hardcover Publisher: Lorenz Books
India (World Food S.)
by
ISBN 13: 9781405461535
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Everyday Indian (Everyday Cookery)
ISBN 13: 9781407548043
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
Floyd’s India
by Keith Floyd,Kim Sayer
ISBN 13: 9780004140889
Format: Hardcover (192 pages) Publisher: Harper Collins Publishers Published: 05 Nov 2001 Other Format: Paperback
Recipes from the Indian Spice Trail
by Leslie Forbes
ISBN 13: 9780563369868
Format: Hardcover (192 pages) Publisher: BBC Books Published: 27 Oct 1994
A Taste of India
by Madhur Jaffrey
ISBN 13: 9781862055469
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: 16 Aug 2001 Other Format: Paperback
The Complete Indian Cookbook (A Quintet book)
by Meera Buohwar, Diana Vowles
ISBN 13: 9781855012882
Format: Paperback (224 pages) Publisher: Tiger Books Published: 01 Sep 1992
Let's Cook Indian (Let's Cook S.)
by Shehzad Husain
ISBN 13: 9781405408240
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
The Classic 1000 Indian Recipes (Classic 1000 Cookbook)
by Carolyn Humphries
ISBN 13: 9780572028077
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 14 Mar 2002 Other Format: Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261289
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 19 May 1994 Other Format: Illustrated, Paperback