Buy Used and New Indian Books

Indian Recipes Under 30 Minutes

by Master Chefs of India

ISBN 13: 9788174363503

Format: Hardcover (96 pages)
Publisher: Roli Books
Published: 30 Mar 2006

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Veena Chopra's Real Indian Cookery

by Veena Chopra

ISBN 13: 9780572025076

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 1999

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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The Food of India: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454728

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Indian Vegetarian (Cooking for Today)

by Louise Steele

ISBN 13: 9780752528793

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1999

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Indian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

ISBN 13: 9781862044807

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Climbing the Mango Trees: A Memoir of a Childhood in India

by Madhur Jaffrey

ISBN 13: 9780091899295

Format: Hardcover (285 pages)
Publisher: Ebury Press
Published: 06 Oct 2005
Other Format: Paperback

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Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan

ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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The Essential Madhur Jaffrey

by Madhur Jaffrey

ISBN 13: 9780091871741

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 02 Sep 1999
Other Format: Paperback

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Easy Indian

by Das Sreedharan

ISBN 13: 9781844002153

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869441

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 1999
Other Format: Hardcover

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