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Complete Indian Costplus

by

ISBN 13: 9780600601999

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 15 Jul 2000

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Flavours of India

by Madhur Jaffrey

ISBN 13: 9780563370772

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 16 Feb 1995
Other Format: Hardcover

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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Northern Indian Curries (Classic Cooking)

by Pat Chapman,Simon Wheeler

ISBN 13: 9780297822806

Format: Paperback (40 pages)
Publisher: Weidenfield & Nicolson
Published: 14 Jul 1997

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Curries And Bugles: A Memoir And Cookbook of the British Raj

by Jennifer Brennan

ISBN 13: 9780670819003

Format: Hardcover (336 pages)
Publisher: Viking
Published: 25 Oct 1990
Other Format: Paperback

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Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,

ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Meena Pathak's Flavours of India

by Meena Pathak

ISBN 13: 9781843301615

Format: Hardcover (127 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2002
Other Format: Paperback

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Tikka Look at Me Now: The Charan Gill Story

by Charan Gill

ISBN 13: 9781845020996

Format: Hardcover (271 pages)
Publisher: Black & White Publishing
Published: 2006
Other Format: Paperback

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Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser

ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Balti (Indian Cuisine)

by

ISBN 13: 9781855018129

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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