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Perfect Padded Cookbooks: Indian - Love Food

by Love Food

ISBN 13: 9781407553900

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 05 Jan 2010

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Curries (Quick After Work)

by Pat Chapman

ISBN 13: 9781555611088

Format: Paperback (122 pages)
Publisher: Da Capo Press Inc
Published: 31 Oct 1996
Other Format: Hardcover

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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less (Easy Eat Series)

by Monisha Bharadwaj

ISBN 13: 9780857830166

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 09 Jun 2011

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100 Recipies - Indian (100 Recipes)

by Charlie Paul,Ivy Contract

ISBN 13: 9781445430423

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 22 May 2011

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Perfect Padded Cookbooks: Curries - Love Food

by Love Food

ISBN 13: 9781445424330

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 05 Jan 2010

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Indian (Igloo Books Ltd Taste) (Taste Cookbook)

by Igloo Books Ltd

ISBN 13: 9781848528383

Format: Paperback (224 pages)
Publisher: Igloo Books Ltd
Published: 01 Sep 2010

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Good Housekeeping Easy to Make! Curries & Spicy Meals: Over 100 Triple-Tested Recipes

by Good Housekeeping Institute,Good Housekeeping Institute

ISBN 13: 9781908449122

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 07 Jun 2012

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The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670255

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Moroccan

by Lorenz Books, Rebekah Hossan

ISBN 13: 9780754800446

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 08 May 1999

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30 Minute Indian

by Sunil Vijayakar

ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes

by Pat Chapman

ISBN 13: 9781845376192

Format: Hardcover (256 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Aug 2007

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