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Encyclopedia of Cooking Skills

by

ISBN 13: 9781840811308

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Taste of Italy

by Fay Sharman, Brian Chadwick

ISBN 13: 9780333375754

Format: Paperback (248 pages)
Publisher: Papermac
Published: 27 Jun 1985

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Sotheby's Wine Encyclopedia, The New

by Tom Stevenson

ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson

ISBN 13: 9780855336790

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 26 Oct 1987
Other Format: Hardcover

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The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)

by Jane Milton

ISBN 13: 9781843093077

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 2002

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World Encyclopedia of Bread and Breadmaking

by ingram-shapter

ISBN 13: 9781840388893

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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The World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780754804000

Format: Illustrated
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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New Cookery Encyclopedia

by Waldegrave,Good Housekeeping

ISBN 13: 9780752900551

Format: Hardcover (438 pages)
Publisher: Leopard Books
Published: 01 May 1995

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9780754809333

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001
Other Format: Hardcover, Paperback

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