Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712612654
Format: Hardcover (448 pages) Publisher: Ebury Press Published: 11 Sep 1986 Other Format: Paperback
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Encyclopedia of Cooking Skills
by
ISBN 13: 9781840811308
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Sotheby's Wine Encyclopedia, The New
by Tom Stevenson
ISBN 13: 9780751327779
Format: Hardcover (600 pages) Publisher: DK Published: 04 Oct 2001 Other Format: Hardcover
Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers
by Hugh Johnson
ISBN 13: 9780855336790
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 26 Oct 1987 Other Format: Hardcover
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Picnics: Outdoor Dining for the Patio, Park and Beach
by Louise Pickford
ISBN 13: 9780696023750
Format: Hardcover (111 pages) Publisher: Meredith Books Published: 31 Dec 1994
World Encyclopedia of Bread and Breadmaking
by ingram-shapter
ISBN 13: 9781840388893
Format: Paperback (256 pages) Publisher: Hermes House Published: 03 Jan 2000
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998
Nutrients A - Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements
by Michael Sharon
ISBN 13: 9781847322630
Format: Paperback (352 pages) Publisher: Carlton Books Ltd Published: 02 Feb 2009 Other Format: Paperback
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
The Wordsworth Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781853263811
Format: Paperback (512 pages) Publisher: Wordsworth Editions Ltd Published: Oct 1996
Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993