Authors In the Kitchen: Recipes, Stories, and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591582380
Format: Paperback (228 pages) Publisher: Libraries Unlimited Inc Published: 30 Jun 2005
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Dictionary of Food Ingredients
by Robert S. Igoe
ISBN 13: 9781441997128
Format: Paperback (263 pages) Publisher: Springer Published: 20 Jun 2011
LMH Official Dictionary of Caribbean Exotic Fruits
by Mike Henry Sean Harris
ISBN 13: 9789768184696
Format: Hardcover (64 pages) Publisher: LMH PUBLISHING LTD Published: 19 May 2011
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings (African American Life in the Post-Emancipation South)
by Carole J Skelly
ISBN 13: 9780815314653
Format: Hardcover (504 pages) Publisher: Garland Publishing Inc Published: 01 Jan 1994
Encyclopedia of Biotechnology in Agriculture and Food
by
ISBN 13: 9780849350276
Format: Hardcover (784 pages) Publisher: CRC Press Published: 22 Jul 2010
Encyclopedia of Food Mycotoxins
by Martin Weidenbörner
ISBN 13: 9783540675563
Format: Hardcover (307 pages) Publisher: Springer Published: 13 Mar 2001
Authors in the Pantry: Recipes, Stories and More
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
ISBN 13: 9781412996808
Format: Hardcover (544 pages) Publisher: Sage Publications, Inc Published: 21 Jun 2011
Cultural Encyclopedia of Vegetarianism
ISBN 13: 9780313375569
Format: Hardcover (290 pages) Publisher: Greenwood Press Published: 16 Sep 2010
Bartending Basics: A Complete Beginner's Guide
by Thomas Morrell
ISBN 13: 9781435736368
Format: Paperback (198 pages) Publisher: Lulu.com Published: 15 Jul 2008
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