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Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)

by

ISBN 13: 9781412996808

Format: Hardcover (544 pages)
Publisher: Sage Publications, Inc
Published: 21 Jun 2011

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Cultural Encyclopedia of Vegetarianism

by

ISBN 13: 9780313375569

Format: Hardcover (290 pages)
Publisher: Greenwood Press
Published: 16 Sep 2010

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Bartending Basics: A Complete Beginner's Guide

by Thomas Morrell

ISBN 13: 9781435736368

Format: Paperback (198 pages)
Publisher: Lulu.com
Published: 15 Jul 2008

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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LMH Official Dictionary of Caribbean Exotic Fruits

by Mike Henry Sean Harris

ISBN 13: 9789768184696

Format: Hardcover (64 pages)
Publisher: LMH PUBLISHING LTD
Published: 19 May 2011

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