McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
ISBN 13: 9780340831496
Format: Hardcover (896 pages) Publisher: Hodder & Stoughton Published: 08 Nov 2004
Save for later
Food and Feasting in Art (Guide to Imagery) (Getty Publications -)
by . Malaguzzi
ISBN 13: 9780892369140
Format: Illustrated (384 pages) Publisher: Getty Publications Published: 08 May 2008
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
The Eater's Guide to Chinese Characters
by James D. McCawley
ISBN 13: 9780226555928
Format: Illustrated (254 pages) Publisher: University of Chicago Press Published: 04 May 2004