Women of Wine: The Rise of Women in the Global Wine Industry
by Ann B Matasar
ISBN 13: 9780520240513
Format: Hardcover (210 pages) Publisher: University of California Press Published: 23 May 2006
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Food and Feasting in Art (Guide to Imagery) (Getty Publications -)
by . Malaguzzi
ISBN 13: 9780892369140
Format: Illustrated (384 pages) Publisher: Getty Publications Published: 08 May 2008
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
by David Kamp,David Lynch
ISBN 13: 9780767926928
Format: Illustrated (144 pages) Publisher: Clarkson Potter/Ten Speed Published: 14 Oct 2008
Heinerman's Encyclopedia of Healing Juices: From a Medical Anthropologist's Files, Here Are Nature's Own Healing Juices for Hundreds of Today's Most Common Health Problems
by John Heinerman
ISBN 13: 9780130575715
Format: Paperback (352 pages) Publisher: Penguin Publishing Group Published: 23 Mar 2000
Whiskies (Collins Gem)
by Dominic Roskrow
ISBN 13: 9780007293117
Format: Paperback (192 pages) Publisher: Collins Published: 05 Jan 2009
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold Harold Mcgee,
ISBN 13: 9780340831496
Format: hardcover Publisher: Hodder & Stoughton
Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)
by Joan Fitzpatrick
ISBN 13: 9781441179982
Format: Hardcover (480 pages) Publisher: Continuum Publishing Corporation Published: 16 Dec 2010
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
The Business of Wine: An Encyclopedia
by
ISBN 13: 9780313354007
Format: Hardcover (328 pages) Publisher: Greenwood Press Published: 01 Dec 2008
by Ann Matasar
ISBN 13: 9780520267961
Format: Paperback (270 pages) Publisher: University of California Press Published: 18 Jan 2011 Other Format: Hardcover
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992