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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Cunningham's Encyclopedia of Wicca in the Kitchen: 3 (Scott Cunningham's Encyclopedia)

by Scott Cunningham

ISBN 13: 9780738702261

Format: Illustrated (432 pages)
Publisher: Llewellyn Publications,U.S.
Published: 01 Feb 2003

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Calorie Counter (Collins Gem)

by Collins Uk

ISBN 13: 9780007317622

Format: Paperback (496 pages)
Publisher: Collins
Published: 03 Jan 2013

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Norwegian Verbs And Essentials of Grammar: A Practical Guide to the Mastery of Norwegian (Verbs and Essentials of Grammar Series)

by Louis Janus

ISBN 13: 9780844285962

Format: Paperback (176 pages)
Publisher: McGraw-Hill
Published: 11 Jan 1999

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse

ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann Matasar

ISBN 13: 9780520267961

Format: Paperback (270 pages)
Publisher: University of California Press
Published: 18 Jan 2011

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Authors In the Kitchen: Recipes, Stories, and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591582380

Format: Paperback (228 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Jun 2005

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Soil and Water Conservation Handbook: Policies, Practices, Conditions and Terms (Sustainable Food, Fiber, and Forestry Systems)

by Paul W. Unger

ISBN 13: 9781560223290

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 20 Jun 2008

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