Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
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The Eater's Guide to Chinese Characters
by James D. McCawley
ISBN 13: 9780226555928
Format: Illustrated (254 pages) Publisher: University of Chicago Press Published: 04 May 2004
Women of Wine: The Rise of Women in the Global Wine Industry
by Ann B Matasar
ISBN 13: 9780520240513
Format: Hardcover (210 pages) Publisher: University of California Press Published: 23 May 2006
Cunningham's Encyclopedia of Wicca in the Kitchen: 3 (Scott Cunningham's Encyclopedia)
by Scott Cunningham
ISBN 13: 9780738702261
Format: Illustrated (432 pages) Publisher: Llewellyn Publications,U.S. Published: 01 Feb 2003
Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties
by Denise Vivaldo
ISBN 13: 9780778802198
Format: Illustrated (416 pages) Publisher: Robert Rose Inc Published: 26 Oct 2009
Calorie Counter (Collins Gem)
by Collins Uk
ISBN 13: 9780007317622
Format: Paperback (496 pages) Publisher: Collins Published: 03 Jan 2013
GI: How to succeed using the Glycemic Index diet (Collins Gem)
by Collins
ISBN 13: 9780007211395
Format: Paperback (240 pages) Publisher: Collins Published: 01 Jan 2005
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
Norwegian Verbs And Essentials of Grammar: A Practical Guide to the Mastery of Norwegian (Verbs and Essentials of Grammar Series)
by Louis Janus
ISBN 13: 9780844285962
Format: Paperback (176 pages) Publisher: McGraw-Hill Published: 11 Jan 1999
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
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