Buy Used and New Encyclopaedias & Dictionaries Books

The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse

ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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Mrs. Beeton's Cookery Book and Household Guide

by Isabella Mary Beeton

ISBN 13: 9781602068797

Format: Paperback (308 pages)
Publisher: Cosimo Classics
Published: 01 Nov 2007

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International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them

by Stuart Walton,Norma Miller

ISBN 13: 9781842151549

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Illustrated Encyclopedia: The World of Wine

by Stuart Walton

ISBN 13: 9780754811169

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Oct 2002

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Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)

by Joan Fitzpatrick

ISBN 13: 9781441179982

Format: Hardcover (480 pages)
Publisher: Continuum Publishing Corporation
Published: 16 Dec 2010

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann Matasar

ISBN 13: 9780520267961

Format: Paperback (270 pages)
Publisher: University of California Press
Published: 18 Jan 2011
Other Format: Hardcover

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

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Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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