Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them
by Stuart Walton,Norma Miller
ISBN 13: 9781842151549
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Apr 2000
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Cunningham's Encyclopedia of Wicca in the Kitchen: 3 (Scott Cunningham's Encyclopedia)
by Scott Cunningham
ISBN 13: 9780738702261
Format: Illustrated (432 pages) Publisher: Llewellyn Publications,U.S. Published: 01 Feb 2003
Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
The Entertaining Encyclopedia: Essential Tips and Recipes for Perfect Parties
by Denise Vivaldo
ISBN 13: 9780778802198
Format: Illustrated (416 pages) Publisher: Robert Rose Inc Published: 26 Oct 2009
The Encyclopaedia of Healing Foods
by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno
ISBN 13: 9780749909710
Format: Paperback (912 pages) Publisher: Piatkus Published: 17 Apr 2008 Other Format: Paperback
Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)
by Harper Collins (UK)
ISBN 13: 9780007176014
Format: Paperback (256 pages) Publisher: Collins Published: 01 May 2004
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood,Peggy Markel,Paul Pitchford
ISBN 13: 9780143117438
Format: Illustrated (480 pages) Publisher: Penguin Books Published: 27 Apr 2010
THORSONS CALORIE COUNTER [New edition]
by Thorsons
ISBN 13: 9780007147465
Format: Paperback (256 pages) Publisher: HarperNonfiction Published: 06 Jan 2003 Other Format: Paperback
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
GI: How to succeed using the Glycemic Index diet (Collins Gem)
by Collins
ISBN 13: 9780007211395
Format: Paperback (240 pages) Publisher: Collins Published: 01 Jan 2005