Buy Used and New Encyclopaedias & Dictionaries Books

Grapevine 1995: Complete Wine Buyer's Handbook

by Tim Atkin, Anthony Rose

ISBN 13: 9780747247005

Format: Paperback (480 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994
Other Format: Paperback

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Whisky (Book of Words S.)

by Gavin D. Smith

ISBN 13: 9781857540390

Format: Hardcover (280 pages)
Publisher: Carcanet Press Ltd
Published: 21 Oct 1993

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Dictionary of Cooking Terms (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047225

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: 01 Nov 1973

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz

ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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Larousse Wines

by Not Available

ISBN 13: 9781559701136

Format: Hardcover (640 pages)
Publisher: Import
Published: 20 Jun 1991

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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600602354

Format: Hardcover (1360 pages)
Publisher: Hamlyn
Published: 15 Sep 2001
Other Format: Hardcover, Paperback

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Heinerman'S New Encyclopedia of Fruits & Vegetables: Revised & Expanded

by Heinerman

ISBN 13: 9780132092302

Format: Paperback (448 pages)
Publisher: Prentice Hall
Published: 23 Mar 2000

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THE ENCYCLOPEDIA OF ITALIAN COOKING.

by Jeni. (General Editor). Wright

ISBN 13: 9780862730826

Format: Paperback
Publisher: Mandarin
Published: 1983
Other Format: Hardcover

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