Buy Used and New Encyclopaedias & Dictionaries Books

Peter Jordan's Wild Mushroom Bible

by Peter Jordan,Steven Wheeler

ISBN 13: 9780754810667

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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The Chef's Companion: A Culinary Dictionary

by Elizabeth Riely

ISBN 13: 9780471398424

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 20 May 2003

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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Market Day in Provence (Fieldwork Encounters and Discoveries)

by Michele De La Pradelle

ISBN 13: 9780226141848

Format: Hardcover (264 pages)
Publisher: University of Chicago Press
Published: 11 Apr 2006

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Scandinavian Feasts

by Beatrice Ojakangas

ISBN 13: 9780816637454

Format: Paperback (274 pages)
Publisher: University of Minnesota Press
Published: 24 Jan 2001

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Grapevine 1995: Complete Wine Buyer's Handbook

by Tim Atkin, Anthony Rose

ISBN 13: 9780747247005

Format: Paperback (480 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994
Other Format: Paperback

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Whisky (Book of Words S.)

by Gavin D. Smith

ISBN 13: 9781857540390

Format: Hardcover (280 pages)
Publisher: Carcanet Press Ltd
Published: 21 Oct 1993

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Dictionary of Cooking Terms (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047225

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: 01 Nov 1973

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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