Buy Used and New Encyclopaedias & Dictionaries Books

The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Whisky (Book of Words S.)

by Gavin D. Smith

ISBN 13: 9781857540390

Format: Hardcover (280 pages)
Publisher: Carcanet Press Ltd
Published: 21 Oct 1993

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Encyclopedia of Creative Cooking

by C. Turgeon

ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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The Chef's Companion: A Culinary Dictionary

by Elizabeth Riely

ISBN 13: 9780471398424

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 20 May 2003

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes

by Karl F. Lutzen,Mark Stevens

ISBN 13: 9780882666136

Format: Paperback (250 pages)
Publisher: Storey Books
Published: Sep 1994

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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THE ENCYCLOPEDIA OF ITALIAN COOKING.

by Jeni. (General Editor). Wright

ISBN 13: 9780862730826

Format: Paperback
Publisher: Mandarin
Published: 1983
Other Format: Hardcover

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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston

ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition

by Hugh Johnson,Stephen Brook

ISBN 13: 9781845334574

Format: Hardcover (672 pages)
Publisher: Mitchell Beazley
Published: 07 Sep 2009

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