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Encyclopaedia of Food and Nutrition

by Jo Rogers

ISBN 13: 9781853911699

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 07 Feb 1991

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

by Family Circle

ISBN 13: 9780864114013

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 01 Feb 1997

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Larousse Encyclopedia of Wine

by Christopher Foulkes, Michael Broadbent

ISBN 13: 9780600604754

Format: Hardcover (608 pages)
Publisher: Hamlyn
Published: 15 Oct 2001
Other Format: Hardcover

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes

by Lorraine Anderson, Rick Palkovic

ISBN 13: 9781569243008

Format: Paperback (224 pages)
Publisher: Marlowe & Co
Published: 05 May 2006

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Market Day in Provence (Fieldwork Encounters and Discoveries)

by Michele De La Pradelle

ISBN 13: 9780226141848

Format: Hardcover (264 pages)
Publisher: University of Chicago Press
Published: 11 Apr 2006

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Scandinavian Feasts

by Beatrice Ojakangas

ISBN 13: 9780816637454

Format: Paperback (274 pages)
Publisher: University of Minnesota Press
Published: 24 Jan 2001

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Grapevine 1995: Complete Wine Buyer's Handbook

by Tim Atkin, Anthony Rose

ISBN 13: 9780747247005

Format: Paperback (480 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994
Other Format: Paperback

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The Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781850510574

Format: Hardcover (224 pages)
Publisher: Reed Editions
Published: Jul 1985
Other Format: Hardcover

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